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Biryani" has a special presence in Indian cuisine.
Although it is cooked rice, its depth of flavor is second to that of curry.
Sitara's biryani is a dish that is only completed when all three ingredients, spices, and techniques are combined.
Larkila, the best aromatic rice
The rice used as the foundation of biryani is "Larkila," known as the highest quality brand of basmati rice.
The long, thin grains and elegant aroma unique to Indian products create an exquisite marriage with spices.
The spice concoction and the delicacy of the heating
The spices are mixed to bring out the full flavor of the ingredients, and the heating time is delicately adjusted.
This is only possible because the chef is from a five-star hotel in India.
The Citara way is to use carefully selected Indian spices, using the process that makes each ingredient most delicious.
Impressive Dam Biryani in a pot, dinner only
Dum biryani, available only during dinner time, is a traditional method of steaming the dum biryani in a jar covered with naan dough.
The mellow aroma that rises the moment the lid is opened at the table creates a special moment in itself.
We invite you to experience Sitara's biryani for dinner.
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