drink

MC DOWELL'S (NO1)
（INDIAN WHISKY)

[HOT]
Authentic chai made with aromatic Indian spices and lots of milk
Indian royal milk tea with flavor of Indian spices mix

[HOT]
Orange tea named after "Shalima," a flower garden in Kashmir, for its gorgeous aroma and color.
Orange tea named from Kashmir flower garden

[COLD]
Separated tea with a perfect balance between the refreshing acidity of grapefruit and Earl Grey.
A base of grapefruit juice balanced with a layer of Earl Grey

[COLD]
Sparkling tea with fresh lime and mint
Sparkling tea flavored with fresh lime and mint

Healthy drink made with yogurt, aromatic herbs and spices
Iced yogurt spiced with roasted cumin seeds, ginger and green coriander

Unique Indian cold beverage flavored with cumin and mint
Chilled cumin and mint flavored tangy drink

Yogurt shakes (sweet, salty, masala)
Yogurt shake served salted, sweet or masala

YEBISU DRAFT BEER

[Sparkling Wine]
(Nashik Maharashtra)
Made from five varieties of black and white grapes, with peach and passion fruit nuances, popular rosé sparkling wine.
Brut Tropical Cremant de Nasik NV Rose / Sula Vineyards (Nashik Maharashtra)

[Sparkling Wine]
（Solapur, Maharashtra)
Taste of Indian grapes and Italian technology in a relatively new Indian-Italian merger winery.
Gran Cuvee Brut / Fratelli Vineyards (Solapur Maharashtra)

[White Wine]
(Bengaluru, Karnataka)
Grover Vineyards is the oldest existing winery in India, started in Bangalore, Karnataka
Sauvignon Blanc / Grover Zampa Vineyards (Bengaluru Karnataka)

[White Wine]
(Nashik Maharashtra)
India's first Viognier grape variety, aromas of lychee and apricot, 90% Viognier, 10% Roussanne
Viognier Dindori Reserve / Sula Vineyards (Nasik Maharashtra)

[White Wine]
(Nashik Maharashtra)
Hand-harvested Chenin Blanc aged sur lie in French oak for a rounded balance of acidity and a variety of flavors including honey and lemon.
The source Chenin Blanc Reserve / Sula Vineyards (Nasik Maharashtra)

[White Wine]
(Solapur, Maharashtra)
India's first 100% barrel-fermented Chardonnay, with rich citrus, oak and fermentation-derived aromas
Chardonnay VITAE / Fratelli Vineyards (Solapur Maharashtra)

[Rose Wine]
(Nandi Hills, Bengaluru, Karnataka)
Winner of the gold medal at the international Sakura Awards, judged by Japanese women, good balance of flavor and tartness of raspberry jam.
Shiraz-Rose / Grover Zampa Vineyards (Nandi Hills Bengaloru Karnataka)

[Red Wine]
(Nashik Maharashtra)
A blend of Merlot, Malbec, and Tempranillo from the Nashik Valley, designed to pair with spiced dishes.
Satori / Sula Vineyards (Nasik Maharashtra)

[Red Wine]
(Bengaluru, Karnataka)
Supervised by Ger Lorrain, the wine is firm and full-bodied with ripe fruit, astringency, and spice nuances.
La Reserve (Cabernet Sauvignon-Shiraz) / Grover Zampa Vineyards (Bengaloru Karnataka)
mississippi

[Red Wine]
(Dindori Nasik, Maharashtra)
Dindori is a region where vines were planted for the future of Indian wine, aged in American oak barrels, good with lamb and mutton.
Shiraz Dindori Reserve / Sula Vineyards (Dindori Nasik Maharashtra)

[Red Wine]
(Solapur, Maharashtra)
A rare blend of Sangiovese and Cabernet Sauvignon with a profound flavor.
Sette Cabernet-Sangiovese / Fratelli Vineyards (Solapur Maharashtra)

[Red Wine]
(Dindori Nasik, Maharashtra)
Sula Vineyards' first foray into Bordeaux varietals, a premium wine from India produced only in the best grape years.
Rasa Cabernet Sauvignon / Sula Vineyards (Dindori Nasik Maharashtra)
Prawn cooked in coconut milk and tamarind gravy

(Veneto, Italy)
Dry with green apple-like fruitiness and firm acidity.
Prosecco Valdobbiadene Brut NV / Bisol Jeio (Veneto Italy)

(Maharashtra, India)
A popular rosé sparkling wine with a good balance of acidity and fruity flavors, made from a blend of five black and white grape varieties.
Brut Tropical Cremant de Nasik, Rose / Sula Vineyards (Maharashtra India)

(Maharashtra, India)
A relatively new, merged Indian-Italian winery, sparkling wine made with Indian grapes and Italian technology.
Gran Cuvee Brut / Fratelli Vinyards (Maharashtra India)

(Loire, France)
Fruity, freshness, sweet aroma and acidity delicate bubbles and balance
Cremant de Loire Brut / Langlois Chateau (Loire France)

(Penedes, Spain)
Produced only in the best vintages, the 48-month aging process gives the wine a full, deep, complex and balanced flavor.
Cava Gran Reserva Josep Valls / Roger Goulart (Penedes Spain)

(Champagne, France)
Full body and fruitiness from the aging and 100% Pinomnier, soft and creamy bubbles, and elegant taste.
Champagne Louis Casters Cuvee Superiere Brut / Louis Casters (Champagne France)

(Marlborough, New Zealand)
Aromas of youthful fruit and acidity
Sauvignon Blanc / Mana (Marlborough New Zealand)

(Veneto, Italy)
Soave Classico / Pieropan (Veneto Italy)

(Alentejo, Portugal)
Natural yeast, malolactic fermentation, old French oak barrels, and local grapes are used to make this much talked about orange wine.
Art Terra Curtimenta / Casa Relvas lda.

(Bordeaux, France)
Bordeaux Sauvignon Blanc with firm body and fruity, sharp acidity
Sauvignon Blanc / Ronan by Clinet (Bordeaux France)

(Nelson New Zealand)
Chardonnay carefully crafted using new and old oak, malolactic fermentation, cold fermentation, and no fining.
Chardonnay / Blackenbrook Winery (Nelson New Zealand)

(Loire, France)
Viodynamic viticulture, Chenin Blanc with clean acidity, minerality, citrus and pear aromas.
Vouvray Sec Cuvee Silex / Domaine Vigneau-Chevreau (Loire France)

(Alsace, France)
Riesling made by a 300 year old winemaker who is passionate about growing healthy, high quality grapes, including biodynamic viticulture.
Riesling / Marc Kreydenweiss (Alsace France)

(Loire, France)
Sancerre Sauvignon Blanc, a natural, old-fashioned, umami wine, including aging in large oak barrels, a rarity today.
Sancerre / Domaine Henry Natter (Loire France)

(California, U.S.A.)
California classic style with rich fruit, pleasant acidity, complexity and richness.
Bread & Butter Chardonnay / Bread & Butter Winery (California USA)

(Maconfusse Burgundy)
The wine is made with traditional vinification, including indigenous natural yeast, and is rich in flavor with flowers, spices, soft acidity, fruit, and minerality.
Pouilly-Fuisse Les Vignes Du Chateau / Chateau Vitallis (Macon Fuisse Bourgogne)

(Côtes du Rhone, France)
Pioneer of the natural Rhone, berry fruit and aromas, spice nuances, smooth and soft tannins.
Cotes du Rhone Belleruche / Michel Chapoutier (Cotes du Rhone France)

(Tuscany, Italy)
Traditional Chianti with wild yeast, large Slovenian oak barrels, etc. 100% Sangiovese with a refined acidity.
Chianti Colli Senesi / Azienda Casale Daviddi (Toscana Italy)

(Ribera del Duero, Spain)
100% Tempranillo grapes, black fruit and oak aromas, spice nuances and a sense of maturity.
La Planta / Arzugata (Ribera del Duero Spain)

(Sonoma, Calif.)
Certified strictly organic farmer, a producer that brings out the character of Pinot Noir, such as bright acidity and flavor.
Pinot Noir / Girasole Vineyards (Sonoma California)

(Columbia Valley, U.S.A.)
A winery that practices sustainable farming, with ripe, dark fruit and a soft, complex mouthfeel.
Merlot / Chateau St.Michelle (Columbia Valley USA)

(Barossa Valley, Australia)
Red, black and blue berries with spice nuances, concentration, gentle tannins, structured palate and balance.
Woodcutter's Shiraz / Torbrec (Barossa Valley Australia)

(Napa Valley, California)
100% Napa Valley Cabernet Sauvignon, a local favorite for its expression of variety and terroir.
Twenty Roes Reserve Cabernet / Twenty Roes (Napa Valley California)

(Napa Valley, California)
100% Napa Valley Cabernet Sauvignon, a local favorite for its expression of variety and terroir.
Twenty Roes Reserve Cabernet / Twenty Roes (Napa Valley California)

(Basilicata, Italy)
Aglianico grapes from Basilicata in southern Italy, concentrated and mature, tannins mellow with time.
Aglianico del Vulture / Re Manfredi (Basilicata Italy)

(Napa Valley, California)
Pioneering winery that introduced the world to Napa Merlot, concentrated fruit and complex aromas, soft mouthfeel and lingering finish
Merlot / Duckhorn (Napa Valley California)

(Limonie Côtes du Rhone, France)
100% Syrah, rich, ripe tannins, complex aromas of dried plums, vanilla, spice, and a hint of wood oak.
Cote Rotie Bellissima / Louis Cheze (Limony Cotes du Rhone France)

(Saint Julien, Bordeaux)
Solid body and balance with fruit concentration and acidity, spice nuances and dense tannins.
Chateau Lagrange (Saint-Julien Bordeaux)

(Gevrey Chambertin Burgundy)
Traditional methods from grape selection to vinification and aging, delicate and elegant style and taste.
Gevrey-Chambertin La Justice / Domaine Antonin Guyon (Gevrey-Chambertin Bourgogne)